Food By Florence Lilley Many foods aid in the burning of fats. These foods come in different classes. The foods that assist in the burn down of fats come with different attributes that enable them to be able to perform such functions. Here is a list of some of the most suitable food groups when it comes to fat loss in women:- 1. Whole grains: It is always a good move to take natural foods such as grains and fibers rather than processed food which have very low nutritional value. In the consumption of whole foods, the body can burn twice as much fat as it burns in the consumption of processed food. This is especially common in the foods that are very rich in fibers such as oats. They also consume a lot of energy in their digestion which in turn brings about the burning of the fats. 2. Cayenne pepper: This one assists in the burning of fat through various methods. Firstly, it has a very high thermogenic effect. This means that they burn down the fats. This is advantageous in weight reduction and regaining of the appropriate body shape. It is also essential in boosting the metabolism of your body. As a result of the boosted metabolism, there is an increase in the number of fats and calories that are burned down. 3. Green tea: This drink is essential in the burn down of fats. This is because it increases the body metabolism by making blood in blood vessels and nerves flow faster. This, in turn, translates into an increase of calories used in the running of the brain and nerves hence a complete burn down of fats. This is attributed to the chemical component present in it known as EGCG. 4. Salmon: Salmon is a rich source of protein, which is also a popularly known thermogenic inhibitor; hence the metabolic rate is bound to increase significantly. Apart from being a rich protein source, it contains omega three fatty acids. The omega three fatty acids alter a hormone known as leptin which associated with the higher caloric burn. 5. Ginger: Similarly to the cayenne paper, ginger also works by increasing the body’s metabolic reactions. Another effect that is achieved by ginger is that it can increase the dilation of the blood vessels which translates to increased blood flow. It also goes an extra mile to increase the flow of blood. Thus more fat is burned down. 6. Lean meats: Lean meats are a rich source of protein which has the basic property of being a good thermogenic fat burner. From the simple chewing to the digestion of this type of food a lot of energy is consumed, and this results in higher burn down of body fats. 7. Celery: Celery is a type of green vegetable that takes an almost oval shape. This type of vegetable is classified as a good fat burner for the following reasons. First of all, celery requires a lot of energy to break it down when eaten; more than the energy that it provides to the body. This means that the overall energy that will be replaced after the digestion of celery will be lower than what was previously in the body. It is also good for building muscles and therefore most of the body fat is replaced by the muscles of the body. 8. Milk: Although most people do not know this, milk can help you burn fats. It does this in some ways. First, milk has a lot of protein. This makes it burn a lot of fats during digestion as proteins normally require much energy to digest. 9. Berries: Berries belong to the group of complex carbohydrates. It takes a longer time in to digest complex carbohydrates than other foods. As a result, more fat is burned down in the digestion of the complex carbohydrates. 10. Whole eggs: Eggs are also excellent fat burners. This is because they have high protein content, and this is useful in the burning of fats. Other than possession of proteins, eggs provide lower energy amounts to the body compared to the energy used in their breakdown.